BeeCa V60 Coffee Pot Guide

1. Set Up the Dripper

Place the BeeCa V60 dripper on the silicone pad. Insert the V60 filter paper, then rinse it with hot water from a gooseneck kettle to remove paper taste and preheat the dripper.

2. Add Ground Coffee

Pour your pre - ground coffee into the rinsed filter. Use a scale for accuracy, and tap the dripper gently to level the grounds.

3. Bloom the Coffee

Pour 30 - 50 ml of hot water in a circular motion over the grounds, starting from the center. Let it bloom for 30 - 45 seconds to release carbon dioxide.

4. Continue Pouring

Slowly pour the rest of the hot water in a steady, circular flow, keeping the water just above the grounds. Finish pouring within 2 - 3 minutes for balanced flavor.

5. Enjoy Your Coffee

Once drained, remove the dripper, stir the coffee gently, and pour it into your cup to savor.